盲评评估： 甜蜜的咸味，富裕而深。黑暗的巧克力，紫罗兰，石榴，枫糖浆，雪松在香气和杯子。用多汁的酸度清晰明亮;非常糖浆口感。紫罗兰和石榴的笔记，雪松底部，在饰面中共鸣。

笔记： This washed-process Kenya coffee was exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, in which coffee fruit is eaten by and passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [电子邮件 protected]

The Bottom Line : 在实验室实验上操纵的肯尼亚咖啡，以模仿纤维猫或鲁瓦克的消化处理的感觉影响。甜美，鲜美，明亮，丰富。